Chicken Foil Packets

2 skinless, boneless chicken breasts
1 can green beans
1 can cream of mushroom
2 small potatoes
butter
foil

Dice chicken breasts and split between 2 larges pieces of foil. Drain green beans, split between packets. Split cream of mushroom between packets. Dice potatoes and split between packets. Put small pats of butter in each packet. Liberally season each packet with salt, pepper, onion, and garlic. Close packets (rolling edges to make as airtight as possible).

Place packets on liner (they'll probably leak a little). Put in oven at 350 for 1 to 1.5 hours. Serve with shredded cheese and jalapenos.

Sometimes I add carrots. Usually I open the refridgerator and pantry and see if there is anything else in there that sounds good added to the packets.

It is easier to dice the chicken if you do not let it completely thaw out.