Potato and Meat Skillet Casserole

1 lb grd beef
1 can cream of ckn
1 can cream of mushroom
potatoes
cheese (shredded)

Liberally season beef with salt, pepper, powdered onion, and powdered garlic) Brown and drain grd beef. Add both soups. Dice potatoes and add to your preferred consistency. Throw in a handful of shredded cheese. Cover and simmer until potatoes are soft (usually 20-30 minutes) and stir occasionally.

Sometimes I throw in a can of green beans. Sometimes I slice a bell pepper and throw that in. Sometimes I throw in a dash of cayenne.

I serve with shredded cheese and diced jalapenos.

Perfect for those with itty bitty kitchens!